food industry, restaurant
With a long-established butcher shop as our parent company, we purchase whole livestock to offer high-quality Japanese Black beef at reasonable prices. Our flagship "Kyoto Yakiniku Course" is a merger of traditional Kyoto cuisine and Yakiniku, to create a new food culture.
Enjoy the union of Hiro's select high-quality Japanese Black beef with traditional Kyoto cuisine in this tastefully renovated old manor house.
We purchase whole Japanese cattle to cut, prepare, and serve each part as it should be.