food industry, restaurant
Last small-scale producer of rice vinegar in the Kyoto region. Pioneer in the use of organic untreated rice in the making of premium quality rice vinegar for the last 50 years, much cherished throughout Japan.
Rice vinegar, condiment vinegar, potato, honey, fig, black beans vinegar, etc.
Manufacturing based on traditional know-how making the best use of Japan's natural resources, with a rich, incomparable aroma.