food industry, restaurant
Founded over 100 years ago in Kyoto, we are confident in the quality of our bread, offering "pure bread, the food of life." In addition to our 12 outlet stores in the city, we also have a high share of the bread production for top-class hotels and restaurants.
12 bakeries, cafes, and restaurants within Kyoto. High-quality bread for hotels and cafes along with frozen bread to grow nationwide.
Thanks to a 100 years legacy, we attach a great deal of importance to "bread as our daily food and staple."