food industry, restaurant
Restaurant opened in 1997, located near the Kinkaku temple. We offer Kaiseki-style course dishes, taking advantage of the natural local environment. Vegetables harvested in Kamigamo and Ohara, and wild vegetables picked by our own hands express the changing of the seasons.
Vegetarian cuisine, lunch, dinner, drinking courses.
Rice cooked in a traditional hearth, with charcoal braised sides and wild vegetables.