food industry, restaurant
Standard-bearer handmade soba restaurant boasting an 84-year history. In order to "make Kyoto's soba the best in Japan," we contribute to the fostering of soba culture through such activities as the cultivation of a soba field in Kyoto, and handmade soba courses.
Soba course meal, featuring Mishima family recipe, made by one of the nation's modern master craftsmen, owner of the yellow ribbon medal.
An authentic handmade soba restaurant founded in 1929 and located in Ponto-cho, one of Kyoto's geisha districts.